Grilled salmon with asparagus along side with green salad, red cabbage, and carrot. Topped with fried garlic..
See those other items from CHEF'S SPECIAL.
Grilled salmon with teriyaki sauce, sesame seeds, steamed broccoli, cabbage, and carrot. Served with steamed rice.
Roasted ack pineapple, tomato, bell pepper, basil with red curry in coconut milk.
Premium USDA Rib eye steak with mushroom, bell pepper, peas, and carrot in red panang curry.