Grilled marinated half chicken with Thai herbs and spices. Served with sweet chili sauce..
See those other items from CHEF'S SPECIAL.
Premium USDA Rib eye steak with mushroom, bell pepper, peas, and carrot in red panang curry.
Spaghetti stir-fried with seafood mixed, onion and bell pepper and crispy basil leaves.
Grilled salmon along with asparagus, bell pepper, peas & carrots in red curry sauce.