Grilled marinated half chicken with Thai herbs and spices. Served with sweet chili sauce..
See those other items from CHEF'S SPECIAL.
Grilled salmon along with asparagus, bell pepper, peas & carrots in red curry sauce.
Spaghetti stir-fried with seafood mixed, onion and bell pepper and crispy basil leaves.
Premium USDA Rib eye steak with mushroom, bell pepper, peas, and carrot in red panang curry.