Premium USDA Rib eye steak with mushroom, bell pepper, peas, and carrot in red panang curry..
See those other items from CHEF'S SPECIAL.
The combination of shrimp & crab meat, egg, onion, bell pepper, and basil.
Crispy green beans in a scrumptious garlic sauce.
Grilled chicken breast with teriyaki sauce, sesame seeds, steamed broccoli, cabbage, and carrot. Served with steamed rice.