Premium USDA Rib eye steak with mushroom, bell pepper, peas, and carrot in red panang curry..
See those other items from CHEF'S SPECIAL.
The combination of shrimp & crab meat, egg, onion, bell pepper, and basil.
Grilled marinated half chicken with Thai herbs and spices. Served with sweet chili sauce.
Grilled salmon along with asparagus, bell pepper, peas & carrots in red curry sauce.