Premium USDA Rib eye steak with mushroom, bell pepper, peas, and carrot in red panang curry..
See those other items from CHEF'S SPECIAL.
Grilled salmon with teriyaki sauce, sesame seeds, steamed broccoli, cabbage, and carrot. Served with steamed rice.
Grilled salmon along with asparagus, bell pepper, peas & carrots in red curry sauce.
Grilled marinated half chicken with Thai herbs and spices. Served with sweet chili sauce.