RIBEYE STEAK CURRY
Premium USDA ribeye steak with mushroom, bell peppers, peas, and carrots cooked in our signature red curry sauce. Topped with crispy Thai basil. .
$32.00
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ORANGE CHICKEN
Crispy battered chicken tossed in authentic homemade orange sauce. Served with steamed broccoli, cabbage, carrots Topped with sesame seed.
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AVOCADO GREEN CURRY
The green chili curry in coconut milk with avocado, bell pepper, eggplant, and fresh basil.
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CHEF'S FRIED RICE
A delicious combination of shrimp and lump crab meat, egg, onions, bell peppers, and Finished with crispy Thai basil.
