Premium USDA Rib eye steak with mushroom, bell pepper, peas, and carrot in red panang curry..
See those other items from CHEF'S SPECIAL.
Grilled salmon along with asparagus, bell pepper, peas & carrots in red curry sauce.
Crispy green beans in a scrumptious garlic sauce.
Grilled salmon with asparagus along side with green salad, red cabbage, and carrot. Topped with fried garlic.