The combination of shrimp & crab meat, egg, onion, bell pepper, and basil..
See those other items from CHEF'S SPECIAL.
Premium USDA Rib eye steak with mushroom, bell pepper, peas, and carrot in red panang curry.
Grilled salmon with teriyaki sauce, sesame seeds, steamed broccoli, cabbage, and carrot. Served with steamed rice.
Grilled salmon along with asparagus, bell pepper, peas & carrots in red curry sauce.