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84. Duck Curry
Roasted ack pineapple, tomato, bell pepper, basil with red curry in coconut milk.
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80. Garlic Grill Salmon
Grilled salmon with asparagus along side with green salad, red cabbage, and carrot. Topped with fried garlic.
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74. Thai Teriyaki Salmon
Grilled salmon with teriyaki sauce, sesame seeds, steamed broccoli, cabbage, and carrot. Served with steamed rice.
