Grilled chicken breast with teriyaki sauce, sesame seeds, steamed broccoli, cabbage, and carrot. Served with steamed rice..
See those other items from CHEF'S SPECIAL.
Premium USDA Rib eye steak with mushroom, bell pepper, peas, and carrot in red panang curry.
Roasted ack pineapple, tomato, bell pepper, basil with red curry in coconut milk.