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L10.VERY VEGGIES
Assortment of seasonal vegetables stir-flied in garlic sauce.
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L19. PAD KEE MAO
Flat rice noodles with egg, bell peppers, onions, and basil.
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L20. CHOW MEIN
Stir-fried chow mein neodles with cabbage, broccoli, carrots, onions, and bean sprouts.
