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L14.GREEN CURRY
Green curry chili in coconut milk with eggplant, bell peppers and sweet basil.
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L8 PAD PRIK KHING
Green beans, bell peppers, carrots in spicy chili paste sauce.
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L21. KUA NOODLES
Flat rice noodle, stir-fried with egg, bean sprouts, onions, roasted garlic, and crushed peanut.
