Grilled salmon along with asparagus, bell pepper, peas & carrots in red curry sauce..
See those other items from CHEF'S SPECIAL.
Grilled marinated half chicken with Thai herbs and spices. Served with sweet chili sauce.
Premium USDA Rib eye steak with mushroom, bell pepper, peas, and carrot in red panang curry.
The combination of shrimp & crab meat, egg, onion, bell pepper, and basil.