Premium USDA Rib eye steak with mushroom, bell pepper, peas, and carrot in red panang curry..
See those other items from CHEF'S SPECIAL.
Roasted ack pineapple, tomato, bell pepper, basil with red curry in coconut milk.
Grilled chicken breast with teriyaki sauce, sesame seeds, steamed broccoli, cabbage, and carrot. Served with steamed rice.