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13. Shrimp Tempura (6)
Lightly battered shrimp deep-fried. Served with sweet & sour sauce.
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7. Crab Rangoon (6)
Blue crab meat with cream cheese wrapped with wonton skin. Served with sweet & sour sauce.
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10. Chicken Satay (6)
Marinated chicken breast on skewer grilled. Served with Thai peanut sauce and cucumber salad.
