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RIBEYE SALAD
Grilled ribeye tossed with spring mis, tomatoes, cucumber, red onions, and fresh mint in a zesty Thai dressing.
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GARLIC GRILL SALMON
Grilled salmon served over a fresh garden salad with cucumber, tomatoes, red cabbage, and carrots, finish with crispy fried garlic.
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CHICKEN LARB SALAD
Ground chicken mixed with red onions, mint, cilantro, toasted rice powder, and lime.