Grilled chicken breast with teriyaki sauce, sesame seeds, steamed broccoli, cabbage, and carrot. Served with steamed rice..
See those other items from CHEF'S SPECIAL.
Premium USDA Rib eye steak with mushroom, bell pepper, peas, and carrot in red panang curry.
Spaghetti stir-fried with seafood mixed, onion and bell pepper and crispy basil leaves.
Grilled marinated half chicken with Thai herbs and spices. Served with sweet chili sauce.